Detalhe da pesquisa
1.
Food and nutrition science: The new paradigm.
Asia Pac J Clin Nutr
; 31(1): 1-15, 2022 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-35357098
2.
Ultra-processed foods: what they are and how to identify them.
Public Health Nutr
; 22(5): 936-941, 2019 04.
Artigo
Inglês
| MEDLINE | ID: mdl-30744710
3.
Household availability of ultra-processed foods and obesity in nineteen European countries.
Public Health Nutr
; 21(1): 18-26, 2018 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-28714422
4.
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Public Health Nutr
; 21(1): 94-102, 2018 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-28714425
5.
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
Public Health Nutr
; 21(1): 5-17, 2018 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-28322183
6.
Ultra-processing. An odd 'appraisal'.
Public Health Nutr
; 21(3): 497-501, 2018 02.
Artigo
Inglês
| MEDLINE | ID: mdl-29122052
7.
Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?
Am J Public Health
; 111(12): 2091-2093, 2021 12.
Artigo
Inglês
| MEDLINE | ID: mdl-34878862
8.
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Prev Med
; 81: 9-15, 2015 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-26231112
9.
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
Public Health Nutr
; 18(13): 2311-22, 2015 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-26205679
10.
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.
Can J Diet Pract Res
; 75(1): 15-21, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-24606955
11.
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
Public Health Nutr
; 16(12): 2240-8, 2013 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-23171687
12.
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
Public Health Nutr
; 14(1): 5-13, 2011 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-21211100
13.
Calories do not add up.
Public Health Nutr
; 18(4): 569-70, 2015 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-25665590
14.
Reasons to avoid ultra-processed foods.
BMJ
; 384: q439, 2024 02 28.
Artigo
Inglês
| MEDLINE | ID: mdl-38418096
15.
The foods that are addictive.
Addiction
; 118(4): 603-604, 2023 04.
Artigo
Inglês
| MEDLINE | ID: mdl-36510638
16.
The impact of transnational "big food" companies on the South: a view from Brazil.
PLoS Med
; 9(7): e1001252, 2012.
Artigo
Inglês
| MEDLINE | ID: mdl-22802732
17.
The snack attack.
Am J Public Health
; 100(6): 975-81, 2010 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-20395566
18.
Climate change: time to redefine our profession.
Public Health Nutr
; 13(3): 301-2, 2010 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-20137102
19.
Public Health Nutrition for this decade.
Public Health Nutr
; 13(1): 1-2, 2010 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-20015421
20.
World Food Summits: what for, and what value?
Public Health Nutr
; 13(2): 151-2, 2010 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-20082733